4 Kitchen Layouts To Maximize The Space

No two kitchens are exactly alike; and that’s a good thing.  Every home chef likes things a little differently, but for the most part, there are some founding concepts that most people would agree on.  As an example, there are many different kitchen designs that suit different types of work or needs.  One divinecabinetry.com design might, for instance, work better for one family but be completely wrong for a working couple, whose preference might not be the same as that of a single person who likes to cook all the time.

The ESSENTIAL WORK TRIANGLE KITCHEN

One smart way to design a kitchen—regardless of how you use your kitchen—is with the essential work kitchen concept.  This concept attempts to maximize the three main “stations” in the kitchen. These are the refrigerator, stove/oven, and the sink.  Every kitchen has three essential items (hence the design name), and most kitchens are approached with this concept in mind.  To improve this space, consider improving your storage options based on the three stations and, perhaps, adding another sink and more counter space if you have a large family (with multiple cooks).Image result for 4 Kitchen Layouts To Maximize The Space

The ZONE DESIGNATION KITCHEN

After the essential work triangle, the zone kitchen approaches the space according to food preparation “zones.”  These zones could be: food prep, cooking, eating, and cleaning.  If you like the idea of the essential work triangle kitchen but you have a large family (and you have the space to accommodate it) this might be a better choice.

The GALLEY STYLE KITCHEN

Known in some circles as the “corridor kitchen,” this option feels a bit more like a hallway because it is a narrow strip of two parallel walls that is open on both sides. It is called a galley kitchen because it resembles the galley on a ship.  Common to this style is the stove/cook top and sink on one wall with the refrigerator and counter space on the other wall.  

The LAYOUT KITCHEN

There are two kitchen layouts we have yet to discuss. The first is the L-shaped layout, which forces traffic out of the work area, with a main wall of cabinets on each side of the sink or the range.  On the other, smaller wall, there is another run of cabinets.  In the U-shaped kitchen, then, there is just another long wall opposite the first long wall.  If you want to add more versatility to either of these, you can simply introduce the mobile kitchen island, which really gives you a lot more options.